“Let’s talk about what we can do for an event in one of my large cast iron pots.
Gumbo would be the first thing that would come to my mind because it seems to always be a crowd favorite. The making of the roux for the gumbo is entertaining and educational.
Brunswick stew, red beans and rice, and chile are other examples of what can be cooked in the large pots and they all will feed large groups of people. ”
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